Stine Brandt Bering
Associate Professor
Comparative Pediatrics and Nutrition
Dyrlægevej 68
1870 Frederiksberg C
ORCID: 0000-0002-6125-7892
1 - 1 out of 1Page size: 10
- 2005
- Published
The usefulness of In vitro models to predict the bioavailability if iron and zinc: a consensus statement from the HarvestPlus expert consultation
Fairweather-Tait, S., Lynch, S., Hotz, C., Hurrell, R., Abrahamse, L., Beebe, S., Bering, Stine Brandt, Bukhave, K., Glahn, R., Hambidge, M., Hunt, J., Lonnerdal, B., Miller, D., Mohktar, N., Nestel, P., Reddy, M., Sandberg, A., Sharp, P., Teucher, B. & Trinidad, T. P., 2005, In: International Journal of Vitamin and Nutrition Research. 75, 6, p. 371-374 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4954516
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1591
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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1294
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Research output: Contribution to journal › Journal article › Research › peer-review
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1166
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published