Stine Brandt Bering
Associate Professor
ORCID: 0000-0002-6125-7892
Most downloads
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1502 downloadsPublished
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › peer-review
-
1259 downloadsPublished
Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Research output: Contribution to journal › Journal article › peer-review
-
1135 downloadsPublished
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › peer-review
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163 downloadsPublished
Bovine Milk Oligosaccharides with Sialyllactose for Preterm Piglets
Research output: Contribution to journal › Journal article › peer-review
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140 downloadsPublished
Alpha-Lactalbumin Enriched Whey Protein Concentrate to Improve Gut, Immunity and Brain Development in Preterm Pigs
Research output: Contribution to journal › Journal article › peer-review
ID: 4954516
Most downloads
-
1502
downloads
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › peer-review
Published -
1259
downloads
Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Research output: Contribution to journal › Journal article › peer-review
Published -
1135
downloads
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › peer-review
Published