Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

Research output: Contribution to journalJournal articleResearchpeer-review


  • Stine Brandt Bering
  • Klaus Bukhave
  • Marianne Henriksen
  • Brittmarie Sandström
  • Sandra Pariagh
  • Susan J. Fairweather-Tait
  • Elizabeth K. Lund
Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Issue number14
Pages (from-to)2438-2444
Number of pages7
Publication statusPublished - 2006

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ID: 8037014