Stine Brandt Bering

Stine Brandt Bering

Associate Professor

ORCID: 0000-0002-6125-7892

Publication year:
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61 - 69 out of 69Page size: 10
  1. 2008
  2. Published

    Minimal Enteral Nutrition Diet-Dependently Reduces Severity of Necrotizing Enterocolitis in Preterm Pigs

    Thymann, Thomas, Cilieborg, Malene Skovsted, Buddington, R. K., Bering, Stine Brandt & Sangild, Per Torp, 2008, In: Today in Medicine. Gastroenterology. 134, 4, p. A-260 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  3. Published

    Minimal enteral nutrition diet-dependently reduces necrotizing enterocolitis

    Thymann, Thomas, Cilieborg, Malene Skovsted, Buddington, R. K., Bering, Stine Brandt & Sangild, Per Torp, 2008, In: Clinical Nutrition Supplements. Suppl. 1, p. 10 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  4. 2007
  5. Published

    Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

    Bering, Stine Brandt, Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

    Bering, Stine Brandt, Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: Annals of Nutrition and Metabolism. 51, Suppl. 1, p. 213 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  7. 2006
  8. Published

    A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

    Bering, Stine Brandt, Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

    Bering, Stine Brandt, Bukhave, K., Henriksen, M., Sandström, B., Pariagh, S., Fairweather-Tait, S. J. & Lund, E. K., 2006, In: Journal of the Science of Food and Agriculture. 86, 14, p. 2438-2444 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies

    Bering, Stine Brandt, 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 p.

    Research output: Book/Report › Ph.D. thesis › Research

  11. 2005
  12. Published

    The usefulness of In vitro models to predict the bioavailability if iron and zinc: a consensus statement from the HarvestPlus expert consultation

    Fairweather-Tait, S., Lynch, S., Hotz, C., Hurrell, R., Abrahamse, L., Beebe, S., Bering, Stine Brandt, Bukhave, K., Glahn, R., Hambidge, M., Hunt, J., Lonnerdal, B., Miller, D., Mohktar, N., Nestel, P., Reddy, M., Sandberg, A., Sharp, P., Teucher, B. & Trinidad, T. P., 2005, In: International Journal of Vitamin and Nutrition Research. 75, 6, p. 371-374 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 2003
  14. Published

    Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion

    Bering, Stine Brandt, Hansen, M., Sandström, B., Tetens, I. & Bukhave, K., 2003. 1 p.

    Research output: Contribution to conference › Paper › Research

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