Katherine O'Doherty Jensen

Katherine O'Doherty Jensen

Associate professor, research and development


  1. 2016
  2. Published

    Performative metaphor in cultural practices

    Jensen, Katherine O'Doherty, 2016, Meaning, mind and communication : explorations in cognitive semiotics. Zlatev, J., Sonesson, G. & Konderak, P. (eds.). Peter Lang, p. 363-377 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. 2014
  4. Published

    Living with the New Nordic Diet

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In : British Food Journal. 116, 8, p. 1247-1258 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2013
  6. Published

    Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad

    Holm, Lotte & Jensen, Katherine O'Doherty, 29 Aug 2013, In : Politiken. p. 8 1 p.

    Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

  7. Published

    Consumer acceptance of the New Nordic Diet. An exploratory study

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In : Appetite. 70, p. 14-21 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In : Sociologia Ruralis. 53, 4, p. 454–478 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2012
  10. Published

    Framework for understanding misleading information in daily shopping

    Clement, J., Andersen, M. S. & Jensen, Katherine O'Doherty, 2012, In : Qualitative Market Research. 15, 2, p. 110-127 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Hvad er "rigtig" mad?

    Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 145-156 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  12. Published

    Mad og identitet

    Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 335-346 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  13. Published

    The emergence of diverse organic consumers: who are they and how do they shape demand?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2012, Frederiksberg: Institute of Food and Resource Economics, University of Copenhagen, p. 1-30, 30 p. (FOI Working Paper; No. 2012/5).

    Research output: Working paperResearch

  14. Published

    The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

    Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In : Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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