The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Documents
- Katherine O Doherty Jensen
Final published version, 3.26 MB, PDF document
Original language | English |
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Publisher | Institut for Human Ernæring |
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Number of pages | 182 |
ISBN (Print) | 87-90505-15-8 |
Publication status | Published - 2003 |
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ID: 7844912