Jørgen Dejgård Jensen
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
ORCID: 0000-0002-0141-7225
1 - 4 out of 4Page size: 500
- Published
Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021
Jensen, Jørgen Dejgård, 2022, 45 p.. (IFRO Udredning; No. 2022/04).Research output: Memorandum/exposition › Memorandum
- E-pub ahead of print
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
Denver, Sigrid, Christensen, Tove, Nordström, Leif Jonas, Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 31 May 2022, (E-pub ahead of print) In: Organic Agriculture. 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative
Belay, Dagim & Jensen, Jørgen Dejgård, 18 May 2022, (E-pub ahead of print) In: European Review of Agricultural Economics. 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics
Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 919330
Most downloads
-
5667
downloads
Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3426
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published