Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- Published
Abdominal obesity has the highest impact on metabolic profile in an overweight African population
Handlos, L. N., Witte, D. R., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Hansen, A. W., Borch-Johnsen, K., Tetens, Inge & Christensen, Dirk Lund, 2012, In: Annals of Human Biology. 39, 6, p. 530-533 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period
Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, Inge & Thorsen, A., 2015, In: British Journal of Nutrition. 114, 4, p. 635-644 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study
Mortensen, C., Tetens, Inge , Kristensen, M., Snitkjær, P. & Beck, A. M., 2022, In: B M C Geriatrics. 22, 9 p., 27.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: A cohort study
Hansen, C. P., Overvad, K., Tetens, Inge , Tjønneland, A., Parner, E. T., Jakobsen, M. U. & Dahm, C. C., 2018, In: Public Health Nutrition. 21, 7, p. 1286-1296 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K., Bogaardt, M., Dhonukshe-Rutten, R. A., Evelo, C. T., Fezeu, L., Finglas, P., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, Inge , Timotijevic, L., Zimmermann, K. & van ´t Veer, P., 2018, In: Trends in Food Science & Technology. 73, p. 58-66 9 p.Research output: Contribution to journal › Review › Research › peer-review
Aspects of energy intake assessment, dietary intake patterns and sleep duration in children
Rothausen, B. W., Tetens, Inge (ed.), Matthiessen, J., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.Research output: Book/Report › Book › Research › peer-review
- Published
Assessing the validity of RMR equations in healthy Danish community-dwelling older adults
Schacht, Simon Rønnow, Fahrenholtz, I. L., Melin, A. K., Holm, L. & Tetens, Inge , 2020, In: Proceedings of the Nutrition Society. 79, OCE2, 1 p., E498.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?
Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, In: American Journal of Clinical Nutrition. 84, 3, p. 641-645 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Association between maternal diet quality and offspring diet quality assessed at age 14 years: longitudinal study in a large contemporary cohort
Bjerregaard, A. A., Halldorsson, T. I., Tetens, Inge & Olsen, S. F., 23 Nov 2017, In: Lancet. 390, Suppl. 3, p. S17 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study
Arentoft, J. L., Hoppe, C., Andersen, E. W., Overvad, K. & Tetens, Inge , 2018, In: British Journal of Nutrition. 119, 6, p. 664-673 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published