Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2018
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K., Bogaardt, M., Dhonukshe-Rutten, R. A., Evelo, C. T., Fezeu, L., Finglas, P., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, Inge , Timotijevic, L., Zimmermann, K. & van ´t Veer, P., 2018, In: Trends in Food Science & Technology. 73, p. 58-66 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study
Arentoft, J. L., Hoppe, C., Andersen, E. W., Overvad, K. & Tetens, Inge , 2018, In: British Journal of Nutrition. 119, 6, p. 664-673 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study
Stjernqvist, N. W., Sabinsky, M., Morgan, A., Trolle, E., Thyregod, C., Maindal, H. T., Bonde, A. H. & Tetens, Inge , 2018, In: B M C Public Health. 18, 13 p., 1141.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ernæring og ældre - hvor er vi på vej hen?
Tetens, Inge & Schacht, Simon Rønnow, 2018, In: Perspektiv : tidsskrift om sukker og ernæring. 18, 2, p. 10-13 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables
Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge
Tetens, Inge , Biltoft-Jensen, A., Nyvad, B., Hermansen, K., Mølgaard, Christian, Rasmussen, M., Sabinsky, M. S., Toft, Ulla Marie Nørgaard & Wistoft, K., 2018, København: Vidensråd for Forebyggelse. 138 p.Research output: Book/Report › Report › Commissioned › peer-review
Meeting the challenges in the development of risk-benefit assessment of foods
Nauta, M. J., Andersen, R., Pilegaard, K., Pires, S. M., Ravn-Haren, G., Tetens, Inge & Poulsen, M., 2018, In: Trends in Food Science & Technology. 76, p. 90-100 11 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Perspective: Food-based dietary guidelines in Europe - scientific concepts, current status, and perspectives
Bechthold, A., Boeing, H., Tetens, Inge , Schwingshackl, L. & Nöthlings, U., 2018, In: Advances in Nutrition. 9, p. 544-560 17 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Relative validity of a web-based food frequency questionnaire for Danish adolescents
Bjerregaard, A. A., Halldorsson, T. I., Kampmann, F. B., Olsen, S. F. & Tetens, Inge , 2018, In: Nutrition Journal. 17, 10 p., 9.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Dual Risk Approach in Nutrition: Present and Future Perspectives and Challenges
Tetens, Inge , Eneroth, H., Meltzer, H. M., Schacht, Simon Rønnow, Thorsdottir, I. & Valsta, L. M., 2018, Copenhagen: Nordic Council of Ministers. 53 p. (TemaNord; No. 543, Vol. 2018).Research output: Book/Report › Report › Commissioned › peer-review
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1389
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1198
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published