Inge Tetens
Professor
Nutrition and Health
Rolighedsvej 26
1958 Frederiksberg C
- 2007
Comparison of different nutrient profiling schemes to a new reference method using dietary surveys
Quinio, C., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Tetens, Inge , Turrini, A. & Volatier, J., 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 37-46 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dairy calcium or supplementary calcium on postprandial fat metabolism, appetite, and subsequent energy intake
Lorenzen, J. K., Nielsen, S., Holst, Jens Juul, Tetens, Inge , Rehfeld, Jens Frederik & Astrup, A., 2007, In: American Journal of Clinical Nutrition. 85, 3, p. 678-687 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Forebyggelse af overvægt blandt børn og unge - oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, Inge , 2007, Motions- og Ernæringsrådet. 104 p. (Publikation / Motions- og Ernæringsrådet; No. 2).Research output: Book/Report › Report › Research
- Published
Forebyggelse af overvægt hos børn og unge: oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Jørgensen, K., Madsen, S. A., Richelsen, B. & Tetens, Inge , 2007, In: Ugeskrift for læger. 169, 24, p. 2314-2316 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Frugt, grøntsager og sundhed: opdatering af vidensgrundlaget for mængdeanbefalingen 2002-2006
Hallund, J., Dragsted, Lars Ove, Halkjær, J., Madsen, C., Ovesen, L., Rasmussen, H. H., Tetens, Inge , Tjønneland, A. & Trolle, E., 2007, Søborg: Fødevareinstituttet DTU. 119 p.Research output: Book/Report › Report › Research
- Published
Glycemic and insulinemic responses as determinants of appetite in humans
Sloth, B., Flint, A., Møller, B. K., Raben, A., Pedersen, D., Tetens, Inge , Holst, J. J. & Astrup, A., 2007, In: International Journal of Obesity. 31, Suppl. 1, p. S161 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
Nutrition, dietetics and food sciences degrees across Europe: (FENS Report)
Cuervo, M., Brehme, U., Egli, I. M., Elmadfa, I., Gronowska-Senger, A., Tetens, Inge , Martínez, J. A. & Branca, F., 2007, In: Annals of Nutrition and Metabolism. 51, 2, p. 115-118 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Nutritional characterisation of foods: Science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006
Tetens, Inge , Oberdörfer, R., Madsen, C. & de Vries, J., 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 4-14 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
Tetens, Inge , Bendtsen, K. M., Henriksen, M., Ersbøll, A. K. & Milman, N., 2007, In: European Journal of Nutrition. 46, 8, p. 439-445 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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1202
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published