Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. Whole grain foods and health - a Scandinavian perspective

    Frølich, W., Åman, P. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 7 p., 18503.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

    Pol, K., Christensen, R., Bartels, E. M., Raben, Anne, Tetens, Inge & Kristensen, M. B., 2013, In: American Journal of Clinical Nutrition. 98, 4, p. 872-884 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 9 p., 20243.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The dietary effect of serving school meals based on the New Nordic Diet: a randomised controlled trial in Danish children

    Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E., Ege, M., Thorsen, A. V., Knudsen, V. K., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 197-198 2 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  5. Published

    Sleep duration and sleep variability are associated with dietary risk factors for obesity in children

    Sjödin, Anders Mikael, Hjorth, Mads Fiil, Quist, Jonas Salling, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A. & Chaput, J., 2013. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  6. Published

    Short sleep duration and large variability in sleep duration are associated with dietary risk factors for obesity in Danish school children

    Kjeldsen, J. S., Hjorth, Mads Fiil, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. P. & Sjödin, Anders Mikael, 2013, In: Obesity Facts. 6, suppl. 1, p. 138 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  7. Published

    Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study

    Hjorth, Mads Fiil, Chaput, J., Michaelsen, Kim F., Astrup, A., Tetens, Inge & Sjödin, Anders Mikael, 2013, In: B M C Public Health. 13, 1, 10 p., 808.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Seasonal variation in objectively measured physical activity, sedentary time, and sleep duration among children

    Hjorth, Mads Fiil, Chaput, J., Michaelsen, Kim F., Astrup, A., Tetens, Inge & Sjödin, Anders Mikael, 2013. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  9. Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

    Lyng, N., Fagt, S., Davidsen, M., Hoppe, C., Holstein, B. E. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 7 p., 19621.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children

    Hoppe, C., Rothausen, B. W., Biltoft-Jensen, A., Matthiessen, J., Groth, M. V., Chaput, J. & Tetens, Inge , 2013, In: Journal of Nutritional Science. 2, 7 p., e38.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

    Madsen, K. H., Rasmussen, L. B., Andersen, R., Mølgaard, Christian, Jakobsen, J., Bjerrum, P. J., Andersen, E. W., Mejborn, H. & Tetens, Inge , 2013, In: American Journal of Clinical Nutrition. 98, 2, p. 374-382 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Potential of phytase-mediated iron release from cereal-based foods: a quantitative view

    Nielsen, A. V. F., Tetens, Inge & Meyer, A. S., 2013, In: Nutrients. 5, 8, p. 3074-3098 25 p.

    Research output: Contribution to journal › Review › Research › peer-review

  13. Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context

    Tetens, Inge , Hoppe, C., Frost Andersen, L., Helldan, A., Warensjö Lemming, E., Trolle, E., Holm Totland, T. & Lindross, A. K., 2013, Nordic Council of Ministers.

    Research output: Book/Report › Report › Research › peer-review

  14. Mapping low intake of micronutrients across Europe

    Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, Inge , Verkaik-Kloosterman, J., Baka, A. & Stephen, A. M., 2013, In: British Journal of Nutrition. 110, 4, p. 755-773 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

    Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrients. 5, 8, p. 3287-3298 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants

    Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2013, In: British Journal of Nutrition. 109, 1, p. 103-110 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. GlyEFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after stren uous exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Tetens, Inge & Publication, E., 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  18. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

    Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Evidensgrundlaget for Danske Råd om Kost og Fysisk Aktivitet

    Tetens, Inge , Andersen, L. B., Astrup, A., Gondolf, U. H., Hermansen, K., Jakobsen, M. U., Knudsen, V. K., Mejborn, H., Schwarz, Peter, Tjønneland, A. & Trolle, E., 2013, Søborg: DTU Fødevareinstituttet. 164 p.

    Research output: Book/Report › Report › Commissioned

  20. Published

    Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

    Biltoft-Jensen, A., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, Camilla Trab, Andersen, L. F., Brockhoff, P. & Tetens, Inge , 2013, In: British Journal of Nutrition. 110, 1, p. 186-195 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  22. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL - cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  23. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium logum LA 10, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

    publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  24. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 19 24/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  25. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Monurelle® and reduction of bacterial colonisation of the urinary tract by the inhibition of the adhesion of P-fimbriated E.coli to uroepithelial cells pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

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