Hanne Ingmer
Professor
ORCID: 0000-0002-8350-5631
11 - 16 out of 16Page size: 10
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Chitin hydrolysis by Listeria spp. including L. monocytogenes
Leisner, Jørgen, Larsen, M. H., Jørgensen, R. L., Brøndsted, Lone, Thomsen, Line Elnif & Ingmer, Hanne, 2008.Research output: Contribution to conference › Poster › Research
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The Response Regulator ResD Plays a Role in Metabolism of Listeria monocytogenes
Larsen, M. H., Sørensen, Martine Camilla Holst & Ingmer, Hanne, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Growth, survival and biofilm formation of Arcobacter butzleri in chicken juice
Kjeldgaard, J. & Ingmer, Hanne, 2008. 1 p.Research output: Contribution to conference › Paper › Research › peer-review
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Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models
Jensen, A., Thomsen, Line Elnif, Jørgensen, R. L., Larsen, M. H., Roldgaard, B. B., Christensen, B. B., Vogel, B. F., Gram, L. & Ingmer, Hanne, 2008, In: International Journal of Food Microbiology. 123, 3, p. 254-261 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of newly synthesized antimicrobial peptides on Staphylococcus aureus
Gottschalk, S., Søndergaard, S. L., Hansen, Paul Robert, Ingmer, Hanne & Thomsen, Line Elnif, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Antimicrobial peptides effectively kill a broad spectrum of Listeria monocytogenes and Staphylococcus aureus strains independently of origin, sub-type, or virulence factor expression
Gottlieb, C. T., Thomsen, Line Elnif, Ingmer, Hanne, Mygind, P. H., Kristensen, H. & Gram, L., 2008, In: BMC Microbiology. 8, 205, 32 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235861
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6781
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Persistence of foodborne pathogens and their control in primary and secondary food production chains
Research output: Contribution to journal › Journal article › Research › peer-review
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2290
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Task 1.1: Conceptual visualisation of bioagents in food chains: decontamination: a way to reduce Salmonella prevalence in the slaughtered swine carcass?
Research output: Contribution to conference › Poster › Research
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2136
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Planktonic aggregates of Staphylococcus aureus protect against common antibiotics
Research output: Contribution to journal › Journal article › Research › peer-review
Published