Jørgen Leisner
Associate Professor
Food Safety and Zoonoses
Stigbøjlen 4, 1870 Frederiksberg C, 1-20, Building: 204
My research focus on:
•Chitinases and chitin binding proteins as virulence factors for food-borne bacterial pathogens.
•Application of bacterial metabolites as shelf life indicators for foods.
•Antibiotics and antibiotic resistance.
•Lactic acid bacteria.
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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185
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
176
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published