Jørgen Leisner
Associate Professor
My research focus on:
•Application of bacterial metabolites as shelf life indicators for foods.
•Antibiotics, bacteriocins, and antimicrobial resistance.
•Lactic acid bacteria, their distribution in the environment, and their application in feed and food products
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › peer-review
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201
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › peer-review
Published -
168
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › peer-review
Published