Jørgen Leisner
Associate Professor
My research focus on:
•Evaluation of microbial quality and safety of foods.
•Antibiotics, bacteriocins, and antimicrobial resistance.
•Lactic acid bacteria, their distribution in the environment, and their application in feed and food products
Possible conflicts of interest:
I am a technical assessor at the Danisk Accreditation Fund (DANAK). I own a minor amount of shares in the Canadian company CanBiocin.
ID: 4225300
Most downloads
-
816
downloads
Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
220
downloads
Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
178
downloads
A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published