Mogens Larsen Andersen
Professor
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A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis
Huvaere, K., Andersen, Mogens Larsen, Olsen, Karsten, Skibsted, Leif Horsfelt & De Keukeleire, D., 2003, Ikke angivet. <Forlag uden navn>, 12 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose
Santos, P. D. D. F., Keshanidokht, Shaghayegh, Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, Mogens Larsen & Risbo, Jens, 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.Research output: Contribution to journal › Journal article › Research › peer-review
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A role of taurine in mitochondrial function
Hansen, S. H., Andersen, Mogens Larsen, Cornett, Claus, Gradinaru, R. & Grunnet, N., 2010, In: Journal of Biomedical Science. 17, Suppl. 1, 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1999, In: Free Radical Research. 30, p. 305-314 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Activiada antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica
Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen & Ros, G., 2012, In: Anales de Veterinaria de Murcia. 28, p. 23-33 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 26, p. 10215-10221 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Analysis of lipid oxidation by ESR spectroscopy
Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Antioxidant active packaging for chicken meat processed by high pressure treatment
Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2011, In: Food Chemistry. 129, 4, p. 1406-1412 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace
Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Food Chemistry. 99, 1, p. 6-14 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative effects of leaves from Azadirachta species of different provenience
Sithisarn, P., Carlsen, C. U., Andersen, Mogens Larsen, Gritsanapan, W. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 104, 4, p. 1539-1549 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer
Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ascorbic acid induced degradation of beta-glucan: hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy
Faure, A. M., Andersen, Mogens Larsen & Nyström, L., 2012, In: Carbohydrate Polymers. 87, 3, p. 2160-2168 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beer and ESR spin trapping
Huvaere, K. A. J. & Andersen, Mogens Larsen, 2008, Beer in health and disease prevention. Preedy, V. R. (ed.). Academic Press, p. 1043-1053 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Beer lightstruck flavor: the full story
De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beer seminar
Andersen, Mogens Larsen & Frank, W., 2010, In: Scandinavian Brewers' Review. 67, 2, p. 26 1 p.Research output: Contribution to journal › Journal article › Communication
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Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability
Almeida, N. E. C. D., Lund, Marianne N., Andersen, Mogens Larsen & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 39, p. 9444-9452 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol
Inglesias, J., Pazos, M., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 2, p. 675-681 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures
Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of a stable Radical in Dark Beer
Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Characterisation of a whey protein hydrolysate as antioxidant
Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of protein-polyphenol interactions in beer during forced aging
Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of stable radical from dark roasted malt in wort and beer
Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols
Trubetskaya, A., Brown, A., Tompsett, G. A., Timko, M. T., Kling, J., Brostrom, M., Andersen, Mogens Larsen & Umeki, K., 2018, In: Applied Energy. 212, p. 1489-1500 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures
Trubetskaya, A., Jensen, P. A., Jensen, A. D., Glarborg, P., Larsen, F. H. & Andersen, Mogens Larsen, 2016, In: Biomass & Bioenergy. 94, p. 117-129 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of oxidative changes in salted herring (Clupea harengus) during ripening
Andersen, E., Andersen, Mogens Larsen & Baron, C. P., 2007, In: Journal of Agricultural and Food Chemistry. 55, 23, p. 9545-9553 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of tenax TA and tenax GR as adsorbent materials for headspace sampling of black currant juice aroma
Varming, C., Andersen, Mogens Larsen & Poll, L., 2006. 4 p.Research output: Contribution to conference › Paper › Research
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Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology
Munk, M. B., Larsen, F. H., van der Berg, Franciscus Winfried J, Knudsen, J. C. & Andersen, Mogens Larsen, 2014, In: Langmuir. 30, 29, p. 8687-8696 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Copper Binding in Sweet Worts Made from Specialty Malts
Pagenstecher, M., Bolat, I., Bjerrum, Morten Jannik & Andersen, Mogens Larsen, 2021, In: Journal of Agricultural and Food Chemistry. 69, 23, p. 6613−6622 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer
Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications
Steffensen, C. L., Andersen, Mogens Larsen, Degn, P. E. & Nielsen, J. H., 2008, In: Journal of Agricultural and Food Chemistry. 56, 24, p. 12002-12010 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of early events in lipid oxidation by electron spin resonance spectroscopy
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils
Falch, E., Velasco, J., Aursand, M. & Andersen, Mogens Larsen, 2005, In: European Food Research and Technology. 221, 5, p. 667-674 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY665/676 and confocal laser scanning microscopy
Raudsepp, P., Brueggemann, D. A. & Andersen, Mogens Larsen, 2014, In: Free Radical Biology & Medicine. 70, p. 233-240 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of thiol groups in beer and their correlation with oxidative stability
Lund, Marianne N. & Andersen, Mogens Larsen, 2011, In: Journal of the American Society of Brewing Chemists. 69, 3, p. 163-169 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Determination of sulfite in beer based on fluorescent derivatives and liquid chromatographic separation
Abrahamsson, V., Hoff, S., Nielsen, Nikoline Juul, Lund, Marianne N. & Andersen, Mogens Larsen, 2012, In: Journal of the American Society of Brewing Chemists. 70, 4, p. 296-302 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Direct rate assessment of laccase catalysed radical formation in lignin by electron paramagnetic resonance spectroscopy
Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2017, In: Enzyme and Microbial Technology. 106, p. 88-96 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Do polyphenols influence the flavour stability of beer ?
Andersen, Mogens Larsen, Outtrup, H., Riis, P. & Skibsted, Leif Horsfelt, 1999. 8 p.Research output: Contribution to conference › Paper › Research
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ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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ESR spectroscopy for the study of oxidative processes in food and beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.Research output: Contribution to journal › Journal article › Research › peer-review
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ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua
Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of dry hopping on the oxidative stability of beer
Hrabia, O., Ditrych, Maciej, Ciosek, A., Fulara, K., Andersen, Mogens Larsen & Poreda, A., 2022, In: Food Chemistry. 394, 8 p., 133480.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of malting regimes on the malt quality of tritordeum for beer brewing
Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2023, In: European Food Research and Technology. 249, p. 95–102Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, In: Food Chemistry. 298, 9 p., 125086.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237838
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
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Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
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