Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake
Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. H. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 8, p. 1382-1387 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Is candy eating a way to control body weight?
Fogelholm, M. & Tetens, Inge , 2011, In: Food & Nutrition Research. 55, 2 p., 8642.Research output: Contribution to journal › Editorial › Research
- Published
Breastfeeding and dietary habits
Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2011.Research output: Contribution to conference › Paper › Research › peer-review
Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease
Grau, K., Tetens, Inge , Bjørnsbo, K. S. & Heitman, B. L., 2011, In: Public Health Nutrition. 14, 1, p. 109-118 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya
Hansen, A. W., Christensen, Dirk Lund, Larsson, M. W., Eis, J., Christensen, T., Friis, Henrik, Mwaniki, D. L., Kilonzo, B., Boit, M. K., Borch-Johnsen, K. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 9, p. 1671-1679 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men
Jakobsen, L. H., Kondrup, J., Zellner, M., Tetens, Inge & Roth, E., 2011, In: Clinical Nutrition. 30, 3, p. 303-311 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans
Krog-Mikkelsen, I., Hels, O., Tetens, Inge , Holst, Jens Juul, Andersen, Jens Rikardt & Bukhave, K., 2011, In: American Journal of Clinical Nutrition. 94, 2, p. 472-478 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women
Krog-Mikkelsen, I., Sloth, B., Dimitrov, D., Tetens, Inge , Björck, I., Flint, A., Holst, Jens Juul, Astrup, A., Elmstähl, H. & Raben, Anne, 2011, In: Journal of Nutrition. 141, 9, p. 1679-1684 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study
Lassen, A. D., Thorsen, A. V., Sommer, H. M., Fagt, S., Trolle, E., Biltoft-Jensen, A. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 6, p. 965-974 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study
Lau, C., Vistisen, D., Toft, U., Tetens, Inge , Glümer, C., Pedersen, Oluf Borbye, Jørgensen, T. & Borch-Johnsen, K., 2011, In: Diabetes & Metabolism. 37, 6, p. 546-52 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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1381
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published