Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2013
- Published
The dietary effect of serving school meals based on the New Nordic Diet: a randomised controlled trial in Danish children
Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E., Ege, M., Thorsen, A. V., Knudsen, V. K., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 197-198 2 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Biltoft-Jensen, A., Hjorth, Mads Fiil, Trolle, E., Christensen, T., Brockhoff, P. B., Andersen, L. F., Tetens, Inge & Matthiessen, J., 2013, In: Food & Nutrition Research. 57, 12 p., 21434.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations
Biltoft-Jensen, A., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, Camilla Trab, Andersen, L. F., Brockhoff, P. & Tetens, Inge , 2013, In: British Journal of Nutrition. 110, 1, p. 186-195 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Whole grain foods and health - a Scandinavian perspective
Frølich, W., Åman, P. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 7 p., 18503.Research output: Contribution to journal › Review › Research › peer-review
- Published
Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants
Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2013, In: British Journal of Nutrition. 109, 1, p. 103-110 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study
Hjorth, Mads Fiil, Chaput, J., Michaelsen, Kim F., Astrup, A., Tetens, Inge & Sjödin, Anders Mikael, 2013, In: B M C Public Health. 13, 1, 10 p., 808.Research output: Contribution to journal › Journal article › Research › peer-review
Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children
Hoppe, C., Rothausen, B. W., Biltoft-Jensen, A., Matthiessen, J., Groth, M. V., Chaput, J. & Tetens, Inge , 2013, In: Journal of Nutritional Science. 2, 7 p., e38.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Short sleep duration and large variability in sleep duration are associated with dietary risk factors for obesity in Danish school children
Kjeldsen, J. S., Hjorth, Mads Fiil, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. P. & Sjödin, Anders Mikael, 2013, In: Obesity Facts. 6, suppl. 1, p. 138 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrients. 5, 8, p. 3287-3298 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
Lyng, N., Fagt, S., Davidsen, M., Hoppe, C., Holstein, B. E. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 7 p., 19621.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study
Madsen, K. H., Rasmussen, L. B., Andersen, R., Mølgaard, Christian, Jakobsen, J., Bjerrum, P. J., Andersen, E. W., Mejborn, H. & Tetens, Inge , 2013, In: American Journal of Clinical Nutrition. 98, 2, p. 374-382 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Mapping low intake of micronutrients across Europe
Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, Inge , Verkaik-Kloosterman, J., Baka, A. & Stephen, A. M., 2013, In: British Journal of Nutrition. 110, 4, p. 755-773 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary composition and nutrient content of the New Nordic Diet
Mithril, C., Dragsted, Lars Ove, Meyer, C., Tetens, Inge , Biltoft-Jensen, A. & Astrup, A., 2013, In: Public Health Nutrition. 16, 5, p. 777-785 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Potential of phytase-mediated iron release from cereal-based foods: a quantitative view
Nielsen, A. V. F., Tetens, Inge & Meyer, A. S., 2013, In: Nutrients. 5, 8, p. 3074-3098 25 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Autumn vitamin d status in 782 eight-eleven year old Danish children: preliminary results from the OPUS School Meal Study
Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Laursen, R. P., Kjølbæk, Louise, Andersen, R., Tetens, Inge , Krarup, H., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 895 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Pol, K., Christensen, R., Bartels, E. M., Raben, Anne, Tetens, Inge & Kristensen, M. B., 2013, In: American Journal of Clinical Nutrition. 98, 4, p. 872-884 13 p.Research output: Contribution to journal › Review › Research › peer-review
EFSA ND A Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to eicosapentanoic acid (EPA) and “ reduces the AA/EPA ratio in blood. A high AA/EPA level is a risk factor in the d evelopment of attention difficulties in children with ADHD - like symptoms ” pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to vitamin A and contribution to normal development and function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nut rition and Allergies ) , 2013. Scientific Opinion on the substantiation of a health claim related to the c onsum ption of 2 g/day of plant stanols (as plant stanol ester s ) as part of a diet low in saturated fat and a two - fold greater reduction in blood LDL - chol esterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast ric e, sugar - cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d - α - tocopheryl hydrogen succinate , riboflavin and inositol hexanicotinate in Limicol ® and reduction of blood LDL - cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
ID: 40928702
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1595
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1379
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1172
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published