Susanne Gjedsted Bügel
Professor
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Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
Weickert, M. O., Reimann, M., Otto, B., Hall, W. L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bügel, Susanne Gjedsted, Williams, C. M., Zunft, H. & Koebnick, C., 2006, In: Journal of Negative Results in BioMedicine. 5, 11, 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, Susanne Gjedsted, Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J., Minihane, A. & Williams, C. M., 2005, In: American Journal of Clinical Nutrition. 82, 6, p. 1260-1268 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: Interactions with genotype and equol production
Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, Susanne Gjedsted, Reimann, M., Koebnick, C., Zunft, H. J. F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A. M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J. Å. & Williams, C. M., 2006, In: American Journal of Clinical Nutrition. 83, 3, p. 592-600 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women
Hallund, J., Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Talbot, D., Hall, W. L., Reimann, M., Williams, C. M. & Wiinberg, N., 2006, In: British Journal of Nutrition. 95, 6, p. 1120-1126 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Students’ knowledge and expectations about sustainable food systems in higher education
Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Sund kost er bedre end tilskud
Kreutzer, M., Pedersen, U. S., Bügel, Susanne Gjedsted & Astrup, A., 2008, In: Helse. 11, p. 58-59 2 p.Research output: Contribution to journal › Journal article › Communication
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Sustainable diets
Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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The New Nordic Diet as a prototype for regional sustainable diets
Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women
Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The decline in vitamin research funding: A missed opportunity?
Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230947
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
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373
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The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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243
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published