Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Research output: Contribution to journalJournal articleResearchpeer-review

  • Wendy L. Hall
  • Katerina Vafeiadou
  • Jesper Hallund
  • Bügel, Susanne Gjedsted
  • Corinna Koebnick
  • Manja Reimann
  • Marika Ferrari
  • Francesco Branca
  • Duncan Talbot
  • Tony Dadd
  • Maria Nilsson
  • Karin Dahlman-Wright
  • Jan-Åke Gustafsson
  • Anne-Marie Minihane
  • Christine M. Williams
Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Issue number6
Pages (from-to)1260-1268
Number of pages9
Publication statusPublished - 2005

ID: 7971119