Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

Research output: Contribution to journalJournal articleResearchpeer-review

  • Martin O. Weickert
  • Manja Reimann
  • Bärbel Otto
  • Wendy L. Hall
  • Katerina Vafeiadou
  • Jesper Hallund
  • Marika Ferrari
  • Duncan Talbot
  • Francesco Branca
  • Bügel, Susanne Gjedsted
  • Christine M. Williams
  • Hans-Joachim Zunft
  • Corinna Koebnick
Udgivelsesdato: 14 August 2006
Original languageEnglish
JournalJournal of Negative Results in BioMedicine
Issue number11
Number of pages6
Publication statusPublished - 2006

ID: 8027774