Sigrid Denver

Sigrid Denver

Associate Professor


  1. 2019
  2. Published

    Afrikansk svinepest i Europa

    Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p.. (IFRO Udredning; No. 2019/19).

    Research output: Memorandum/expositionMemorandum

  3. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Forbrugerefterspørgsel efter madvarer med lavere saltindhold

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).

    Research output: Memorandum/expositionMemorandum

  5. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

    Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

    Research output: Book/ReportReportCommissioned

  8. 2018
  9. Published

    Folk, der spiser økologisk, spiser generelt sundere

    Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

    Research output: Other contributionNet publication - Internet publicationCommunication

  10. Published

    Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

    Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  11. Published

    Hvad betød fugleinfluenzaen for dansk slagtefjerkræ?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Dansk Erhvervsfjerkrae. 47, 12, p. 24-29 6 p.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

    Research output: Contribution to journalJournal articleResearch

  13. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  14. Published

    Increase in organic consumption and dietary health: a dynamic approach

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  15. Published

    Samspil mellem økologisk forbrug og sundhed

    Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  16. 2017
  17. Published

    Økologiske varer er dyrere, men er det dyrere at være en økologisk forbruger?

    Christensen, Tove, Denver, Sigrid & Nordström, L. J., 26 May 2017, In: Økologi & Erhverv. 37, p. 17 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  18. Published

    Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

    Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  19. Published

    The marketing of veterinary preparedness is an overlooked asset in Danish export strategies

    Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  20. Published

    Analyse af det veterinære beredskabs betydning for markedsadgang for dyr og animalske produkter

    Christensen, Tove, Denver, Sigrid, Hansen, Henning Otte & Lind, K. M. H., 2017, 71 p.. (IFRO Udredning; No. 2017/19).

    Research output: Memorandum/expositionMemorandum

  21. Published

    Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

    Research output: Contribution to journalJournal articleResearch

  23. Published

    Hvor vigtigt er det danske veterinære beredskab?

    Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

    Research output: Contribution to journalJournal articleResearch

  24. Published

    Mulighederne for en bedre udnyttelse af de økonomiske ressourcer til det veterinære beredskab for mund- og klovsyge

    Christensen, Tove, Denver, Sigrid, Boklund, Anette & Halasa, T., 2017, 31 p.. (IFRO Udredning; No. 2017/22).

    Research output: Memorandum/expositionMemorandum

  25. 2016
  26. Published

    The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

    Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Economic analysis of activities to prevent foot and mouth disease in Denmark

    Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  28. Published

    Sunde tilbud sparer kunderne for overflødige kalorier

    Denver, Sigrid, 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 10-13 4 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  29. 2015
  30. Published

    Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

ID: 4235425