Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Research output: Book/Report › Report › Research
Documents
- Rap 09 202
Final published version, 644 KB, PDF document
| Original language | English |
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| Publisher | Institute of Food and Resource Economics, University of Copenhagen |
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| Number of pages | 133 |
| ISBN (Electronic) | 978-87-92087-95-9 |
| Publication status | Published - 2009 |
| Series | Institute of Food and Resource Economics / Report |
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| Number | 202 |
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ID: 44693484