Rene Lametsch
Associate Professor
Postmortem proteome changes of porcine muscle related to tenderness.
Lametsch, Rene, Karlsson, A., Rosenvold, K., Andersen, H. J., Roepstorff, P. & Bendixen, E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 24, p. 6992-6997Research output: Contribution to journal › Journal article › Research › peer-review
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Application of proteomics in meat research
Lametsch, Rene, 2005. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Novel method for determination of myofibril fragmentation post-mortem
Lametsch, Rene, Knudsen, J. C., Ertbjerg, P., Oksbjerg, N. & Therkildsen, M., 2007, In: Meat Science. 75, 4, p. 719-724 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Changes in the muscle proteome after compensatory growth in pigs
Lametsch, Rene, Kristensen, L., Larsen, M. R., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P., 2006, In: Journal of Animal Science. 84, 4, p. 918-924 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1
Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, M. R., Thomsen, B., Farré, T. B., Ertbjerg, P. & Lawson, M. A., 2005. 1 p.Research output: Contribution to conference › Poster › Research
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A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1
Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin
Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, J. K., Thomsen, B., Larsen, M. R., Lawson, M. A., Greer, P. A. & Ertbjerg, P., 2008, In: Biochemical Journal. 411, p. 657-666 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods
Larsen, F. H., Essén-Gustavsson, B., Jensen-Waern, M., Lametsch, Rene, Karlsson, A. H. & Lindahl, G. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 22, p. 11895-11902 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef
Li, C. B., Li, J., Zhou, G. H., Lametsch, Rene, Ertbjerg, P., Brüggemann, D. A., Huang, H., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, In: Journal of Animal Science. 90, 5, p. 1638-1649 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation
Li, C., Zhou, G., Xu, X., Lundström, K., Karlsson, A. H. & Lametsch, Rene, 2015, In: Food Chemistry. 175, p. 197-202 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Current progress in kokumi-active peptides, evaluation and preparation methods: a review
Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 5, p. 1230-1241Research output: Contribution to journal › Review › Research › peer-review
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Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase
Li, Qian, Zhang, L. & Lametsch, Rene, 2022, In: Journal of Agricultural and Food Chemistry. 70, 50, p. 15894–15902 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values
Li, Qian, Zhang, L., Li, Y. & Lametsch, Rene, 2023, In: Journal of Food Science. 88, 8Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
Li, Qian, Zhang, L., Arneborg, Nils & Lametsch, Rene, 2022, In: LWT. 165, 8 p., 113716.Research output: Contribution to journal › Journal article › Research › peer-review
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Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase
Li, Qian, Liu, J., De Gobba, Cristian, Zhang, L., Bredie, Wender & Lametsch, Rene, 2020, In: Journal of Agricultural and Food Chemistry. 68, 42, p. 11782-11789 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain
Li, Qian, Fu, Y., Zhang, L., Otte, Jeanette & Lametsch, Rene, 2020, In: Food Chemistry. 320, 9 p., 126654.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages
Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
Li, Y., Zhang, L., Zhuang, S., Li, D., Hong, H., Lametsch, Rene, Tan, Y. & Luo, Y., 2023, In: Food Bioscience. 54, 9 p., 102853.Research output: Contribution to journal › Journal article › Research › peer-review
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Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality
Lonergan, S., Huff-Lonergan, E., Kim, Y. & Lametsch, Rene, 2009. 5 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork
Lu, H., Luo, Y. & Lametsch, Rene, 2018, In: Food Chemistry. 243, p. 277-284 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High oxygen atmosphere packaging affects meat tenderness and protein oxidation
Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius
Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In: Scientific Reports. 9, 14 p., 17834.Research output: Contribution to journal › Journal article › Research › peer-review
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Water and fat mobility in myofibrillar protein gels explored by low-field NMR
Miklos, R., Cheong, L., Xu, X., Lametsch, Rene & Larsen, F. H., 2015, In: Food Biophysics. 10, 3, p. 316-323 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR
Miklos, R., Mora-Gallego, H., Larsen, F. H., Serra, X., Cheong, L., Xu, X., Arnau, J. & Lametsch, Rene, Jan 2014, In: Meat Science. 96, 1, p. 617-622 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Grating-based X-ray tomography of 3D food structures
Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2016, ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. American Institute of Physics, Vol. 1769. 180001-1Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4222842
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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959
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Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
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218
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
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