Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X

    Publication year:
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    51 - 100 out of 183Page size: 50
    1. 2016
    2. Published

      Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers

      Carvalho, D. O., Guido, L. F. & Andersen, Mogens Larsen, 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 24-29 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Liquid-core nanocellulose-shell capsules with tunable oxygen permeability

      Svagan, A. J., Bender Koch, Christian, Hedenqvist, M. S., Nilsson, F., Glasser, G., Baluschev, S. & Andersen, Mogens Larsen, 2016, In: Carbohydrate Polymers. 136, p. 292-299 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

      Raudsepp, P., Brüggemann, D. A., Knudsen, J. C. & Andersen, Mogens Larsen, 2016, In: Food Chemistry. 199, p. 760-767 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins

      Li, Y., Jongberg, S., Andersen, Mogens Larsen, Davies, Michael J. & Lund, Marianne N., 2016, In: Free Radical Biology & Medicine. 97, p. 148-157 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2015
    7. Published

      Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer

      Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures

      Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Characterisation of a whey protein hydrolysate as antioxidant

      Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage

      Lund, Marianne N., Petersen, Mikael Agerlin, Andersen, Mogens Larsen & Lunde, C., 2015, In: Journal of the American Society of Brewing Chemists. 73, 3, p. 287-295 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer

      Westereng, B., Cannella, D., Agger, J. W., Jørgensen, H., Andersen, Mogens Larsen, Eijsink, V. G. H. & Felby, C., 2015, In: Scientific Reports. 5, 9 p., 18561.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

      Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Flydende eller faste skærbare emulsioner?

      Munk, M. B., Ludvigsen, H. K. & Andersen, Mogens Larsen, 2015, In: Plus Proces. 2015, 10, p. 32-34 3 p.

      Research output: Contribution to journal › Journal article › Communication

    14. Published

      Partial coalescence in emulsions: the impact of solid fat content and fatty acid composition

      Munk, M. B. & Andersen, Mogens Larsen, 2015, In: European Journal of Lipid Science and Technology. 117, 10, p. 1627–1635 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. 2014
    16. Published

      Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology

      Munk, M. B., Larsen, F. H., van der Berg, Franciscus Winfried J, Knudsen, J. C. & Andersen, Mogens Larsen, 2014, In: Langmuir. 30, 29, p. 8687-8696 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY665/676 and confocal laser scanning microscopy

      Raudsepp, P., Brueggemann, D. A. & Andersen, Mogens Larsen, 2014, In: Free Radical Biology & Medicine. 70, p. 233-240 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

      Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose

      Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-Bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY665/676

      Raudsepp, P., Brüggemann, D. A. & Andersen, Mogens Larsen, 2014, In: Journal of Agricultural and Food Chemistry. 62, 51, p. 12428-12435 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants

      Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2014, In: Food Chemistry. 150, p. 422-428 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Modulating the structural properties of β-D-glucan degradation products by alternative reaction pathways

      Faure, A. M., Sánchez-Ferrer, A., Zabara, A., Andersen, Mogens Larsen & Nyström, L., 2014, In: Carbohydrate Polymers. 99, p. 679-686 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil

      Raudsepp, P., Brüggemann, D. A., Lenferink, A., Otto, C. & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 152, p. 378-385 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Quality of pilsner malt and roasted malt during storage

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces

      Munk, M. B., Erichsen, Henriette Rifbjerg & Andersen, Mogens Larsen, 2014, In: Journal of Colloid and Interface Science. 419, p. 134-141 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Thiols and the stability of wort and beer

      Andersen, Mogens Larsen, 2014, Stabilnosc piwa wyzwaniem dla browarnictwa XXI wieku: XVII Szkola Technologii Fermentacji. Poreda, A. & Antkiewicz, P. (eds.). Kraków: Uniwersytet Rolniczy, p. 32-41 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    27. 2013
    28. Published

      Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability

      Almeida, N. E. C. D., Lund, Marianne N., Andersen, Mogens Larsen & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 39, p. 9444-9452 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

      Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Influence of barley varieties on wort quality and performance

      Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Protein-thioler og stabilitet af øl

      Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.

      Research output: Contribution to journal › Journal article › Communication

    33. Published

      Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation

      Hoff, S., Larsen, F. H., Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Analyst. 138, 7, p. 2096-2103 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis

      Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Spin trapping radicals from lipid oxidation in liposomes in the presence of flavonoids

      Arshad, N., Janjua, N. K., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2013, In: Journal of the Chemical Society of Pakistan. 35, 2, p. 544-553 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil

      Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, Jens, Ipsen, Richard & Andersen, Mogens Larsen, 2013, In: Food Research International. 54, 2, p. 1738-1745 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Storage stability of pasteurized non-filtered beer

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Frank, W. & Andersen, Mogens Larsen, 2013, In: Journal of the Institute of Brewing. 119, 3, p. 172-181 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic

      Nieto, G., Jongberg, S., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Meat Science. 95, 2, p. 177-184 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. 2012
    40. Published

      Activiada antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen & Ros, G., 2012, In: Anales de Veterinaria de Murcia. 28, p. 23-33 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Ascorbic acid induced degradation of beta-glucan: hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy

      Faure, A. M., Andersen, Mogens Larsen & Nyström, L., 2012, In: Carbohydrate Polymers. 87, 3, p. 2160-2168 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Determination of sulfite in beer based on fluorescent derivatives and liquid chromatographic separation

      Abrahamsson, V., Hoff, S., Nielsen, Nikoline Juul, Lund, Marianne N. & Andersen, Mogens Larsen, 2012, In: Journal of the American Society of Brewing Chemists. 70, 4, p. 296-302 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Do food bacteria use radicals to kill each other?

      Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    44. Published

      Effect of pasteurization on the protein composition and oxidative stability of beer during storage

      Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts

      Mäkinen, O. E., Kivelä, R., Nyström, L., Andersen, Mogens Larsen & Sontag-Strohm, T., 2012, In: Food Chemistry. 132, 4, p. 2007-2013 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.

      Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Influence of malt roasting on the oxidative stability of sweet wort

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. 2011
    49. Published

      Antioxidant active packaging for chicken meat processed by high pressure treatment

      Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2011, In: Food Chemistry. 129, 4, p. 1406-1412 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Characterisation of stable radical from dark roasted malt in wort and beer

      Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Detection of thiol groups in beer and their correlation with oxidative stability

      Lund, Marianne N. & Andersen, Mogens Larsen, 2011, In: Journal of the American Society of Brewing Chemists. 69, 3, p. 163-169 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Effect of rosemary essential oil on the quality of pork burgers

      Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.

      Research output: Contribution to conference › Paper › Research

    53. Published

      Heat induced formation of free radicals in wheat flour

      Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil

      Yi, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 127, 4, p. 1792-1797 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Oxidative stability of whole wheat bread during storage

      Bennedbæk-Jensen, S. L., Oestdal, H., Clausen, M. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Lebensmittel - Wissenschaft und Technologie. 44, 3, p. 637-642 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Textural and biochemical changes during ripening of old-fashioned salted herrings

      Christensen, M., Andersen, E., Christensen, L., Andersen, Mogens Larsen & Baron, C., 2011, In: Journal of the Science of Food and Agriculture. 91, 2, p. 330-336 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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