Karsten Olsen
Associate Professor
- Published
A rapid GC-FID method for determination of endogenous glutathione in wheat flour
Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioactive compounds and antioxidant activities of some cereal milling by-products
Smuda, S. S., Mohsen, S. M., Olsen, Karsten & Aly, M. H., 2018, In: Journal of Food Science and Technology. 55, 3, p. 1134-1142 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase
Sulewska, A. M., Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, In: International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin
Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts
Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2019, In: Innovative Food Science and Emerging Technologies. 58, 9 p., 102208.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 15 Apr 2018, In: Food Chemistry. 245, p. 1212-1217 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Light-induced formation of free radicals in cream cheese
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 4, p. 974-981 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 3, p. 756-760 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240660
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
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627
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
119
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The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published