Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 23 |
| Issue number | 1 |
| Pages (from-to) | 1-8 |
| Number of pages | 8 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2012 |
ID: 37361829