Karsten Olsen

Karsten Olsen

Associate Professor

Member of:

    ORCID: 0000-0002-0104-6292

    Most downloads

    1. 969 downloads
      Published
    2. 627 downloads
      Published

      Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 119 downloads
      Published

      The physical stability of plant-based drinks and the analysis methods thereof

      Research output: Contribution to journal › Review › Research › peer-review

    4. 93 downloads
      Published

      Umami synergy as the scientific principle behind taste-pairing champagne and oysters

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4240660