Karsten Olsen

Karsten Olsen

Associate Professor

Member of:

    ORCID: 0000-0002-0104-6292

    Education

    1994   PhD, Chemistry, University of Copenhagen, Denmark

    1990   M.Sc, Organic Chemistry, University of Copenhagen, Denmark

     

    Positions and employments

    2003   Associate Professor, Department of Food Science, University of Copenhagen

    1999   Research Associate Professor, Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Copenhagen

    1996   Research Assistant Professor, Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Copenhagen

    1995   Postdoc, Department of Chemistry, University of Copenhagen

    1990   Assistant lecturer, Department of Chemistry, University of Copenhagen.

     

    Management

    • Deputy for Head of Food Chemistry section
    • Project coordinator of FP7 Marie Curie Initial Training Network LEANGREENFOOD 2009-2013
    • PhD coordinator at KU-FOOD
    • Scientific coordinator of GUDP project FoodWaste 2014-2017

     

    Supervision of students

    • 3 PhD students
    • 50+ Master and bachelor students and teaching at all university levels in food chemistry, enzyme technology and culinary chemistry

     

    Scientific publications

    +40 publications in international journals with peer review, 3 articles in trade journal

    ID: 4240660