Karsten Olsen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Education
1994 PhD, Chemistry, University of Copenhagen, Denmark
1990 M.Sc, Organic Chemistry, University of Copenhagen, Denmark
Positions and employments
2003 Associate Professor, Department of Food Science, University of Copenhagen
1999 Research Associate Professor, Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Copenhagen
1996 Research Assistant Professor, Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Copenhagen
1995 Postdoc, Department of Chemistry, University of Copenhagen
1990 Assistant lecturer, Department of Chemistry, University of Copenhagen.
Management
- Deputy for Head of Food Chemistry section
- Project coordinator of FP7 Marie Curie Initial Training Network LEANGREENFOOD 2009-2013
- PhD coordinator at KU-FOOD
- Scientific coordinator of GUDP project FoodWaste 2014-2017
Supervision of students
- 3 PhD students
- 50+ Master and bachelor students and teaching at all university levels in food chemistry, enzyme technology and culinary chemistry
Scientific publications
+40 publications in international journals with peer review, 3 articles in trade journal
ID: 4240660
Most downloads
-
922
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
584
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
58
downloads
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published