Jørgen Dejgård Jensen
Professor
- 2016
- Published
Madspild, madaffald og ressourceeffektivitet i fødevarekæden: definitioner og kortlægning af mulige datakilder
Jensen, Jørgen Dejgård & Bonnichsen, O., Jul 2016, 39 p.. Dec 22, 2015. (IFRO Udredning; No. 2016/15).Research output: Memorandum/exposition › Memorandum
- Published
Økonomiske incitamenter og offentlig kostforplejning til de ældre
Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Is industry self-regulation of marketing conduct an effective tool to promote public health?
Jensen, Jørgen Dejgård, 19 May 2016, UCPH LOM conference 2016: Lifestyles and kinds of living – Opportunities, conditions and biology: Pitches and abstracts. p. 7 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry
Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?
Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.Research output: Contribution to journal › Review › Research › peer-review
- Published
Effects of the Danish saturated fat tax on the demand for meat and dairy products
Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In: Public Health Nutrition. 19, 17, p. 3085-3094 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches
Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).Research output: Book/Report › Report › Commissioned
- Published
Omlægning til økologi: hvad koster det?
Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.Research output: Book/Report › Report › Research
- Published
Reformuleringer sparer kalorier uden røde tal på bundlinjen
Jensen, Jørgen Dejgård, 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 6-8 3 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
- Published
Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?
Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation
Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets
Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review
Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3615
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published