Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches
Research output: Book/Report › Report
Documents
- Food losses and food waste
Final published version, 2.02 MB, PDF document
Original language | English |
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Publisher | Department of Food and Resource Economics, University of Copenhagen |
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Number of pages | 106 |
ISBN (Electronic) | 978-87-92591-75-3 |
Commissioning body | Miljø- og Fødevareministeriet |
Publication status | Published - 2016 |
Series | IFRO Report |
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Number | 254 |
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ID: 169753422