Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2021
  2. Published

    Health economic benefits from optimized meal services to older adults - a literature-based synthesis

    Jensen, Jørgen Dejgård, 2021, In : European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    The case for developing a cohesive systems approach to research across unhealthy commodity industries

    Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In : BMJ Global Health. 6, 2, 11 p., e003543.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2020
  5. Published

    "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

    Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In : Journal of Environmental Economics and Management. 104, 102385.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    A Montero auction mechanism to regulate antimicrobial consumption in agriculture

    Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In : American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    An economic model to analyse the costs of meal service provision to home-dwelling older adults

    Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).

    Research output: Book/ReportReport

  8. Published
  9. Published

    Costs of complying with quality requirements in meal services for older adults

    Jensen, Jørgen Dejgård, 2020, In : Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearch

  11. Published

    Food Taxation and the Double Burden of Malnutrition

    Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

    Research output: Contribution to journalJournal articleResearch

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