Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

ORCID: 0000-0002-0141-7225

Publication year:
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1 - 10 out of 156Page size: 10
  1. 2020
  2. Published

    An economic model to analyse the costs of meal service provision to home-dwelling older adults

    Jensen, Jørgen Dejgård, Oct 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).

    Research output: Book/Report › Report › Research

  3. Published

    Food Taxation and the Double Burden of Malnutrition

    Jensen, Jørgen Dejgård, Oct 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. E-pub ahead of print

    Health economic benefits from optimized meal services to older adults - a literature-based synthesis

    Jensen, Jørgen Dejgård, 14 Aug 2020, In : European Journal of Clinical Nutrition. 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

    Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In : Journal of Environmental Economics and Management. 104, 102385.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A Montero auction mechanism to regulate antimicrobial consumption in agriculture

    Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In : American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

    Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In : Value in Health. 23, 1, p. 89–95 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Costs of complying with quality requirements in meal services for older adults

    Jensen, Jørgen Dejgård, 2020, In : Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journal › Journal article › Research

  10. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

    Research output: Contribution to journal › Journal article › Research

  11. 2019
  12. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In : Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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