Jørgen Dejgård Jensen
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 25, 1958 Frb. C, Bygning A, 2. sal, Building: 2.9
- 2021
- Published
Health economic benefits from optimized meal services to older adults - a literature-based synthesis
Jensen, Jørgen Dejgård, 2021, In : European Journal of Clinical Nutrition. 75, p. 26–37 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
The case for developing a cohesive systems approach to research across unhealthy commodity industries
Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In : BMJ Global Health. 6, 2, 11 p., e003543.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
"The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark
Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In : Journal of Environmental Economics and Management. 104, 102385.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Montero auction mechanism to regulate antimicrobial consumption in agriculture
Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In : American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An economic model to analyse the costs of meal service provision to home-dwelling older adults
Jensen, Jørgen Dejgård, 2020, Department of Food and Resource Economics, University of Copenhagen. 36 p. (IFRO Documentation; No. 2020/2).Research output: Book/Report › Report
- Published
Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production
Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In : Value in Health. 23, 1, p. 89–95 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Costs of complying with quality requirements in meal services for older adults
Jensen, Jørgen Dejgård, 2020, In : Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research
- Published
Food Taxation and the Double Burden of Malnutrition
Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion
Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.Research output: Contribution to journal › Journal article › Research
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3437
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published