Jeanette Otte

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1. 1222 downloads

   Published

   Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

   Research output: Contribution to journal › Journal article › Research › peer-review

2. 106 downloads

   Published

   Antioxidant capacity of hydrolyzed porcine tissues

   Research output: Contribution to journal › Journal article › Research › peer-review

3. 58 downloads

   Published

   Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

   Research output: Contribution to journal › Journal article › Research › peer-review