Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

Research output: Contribution to journalJournal articlepeer-review

Documents

Original languageEnglish
JournalInternational Dairy Journal
Volume9
Issue number11
Pages (from-to)801-812
Number of pages11
ISSN0958-6946
Publication statusPublished - 1999

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