Jeanette Otte

Jeanette Otte

Associate Professor

ORCID: 0000-0002-9444-9102
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  1. 2008

  2. Food Chemistry (Journal)

    Otte, Jeanette (Editor)

    1 Jan 2008

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  3. 2007

  4. Food Enzymes : Workshop for Novozymes

    Otte, Jeanette (Organizer)

    26 Oct 2007 → 31 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. Innovation day

    Otte, Jeanette (Participant)

    24 Apr 2007 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  6. Production of nanostructures by limited hydrolysis of milk proteins

    Otte, Jeanette (Lecturer)

    2 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Institut for Fødevarevirksomhed, KU (External organisation)

    Otte, Jeanette (Member)

    1 Jan 2007 → 1 Jan 2011

    Activity: Membership types › Membership in board of company or public organisation

  8. Journal of Agricultural and Food Chemistry (Journal)

    Otte, Jeanette (Editor)

    1 Jan 2007

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  9. Journal of Dairy Research (Journal)

    Otte, Jeanette (Editor)

    1 Jan 2007

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  10. Journal of Dairy Research (Journal)

    Otte, Jeanette (Editor)

    1 Jan 2007

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  11. Journal of Food Biochemistry (Journal)

    Otte, Jeanette (Editor)

    1 Jan 2007

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  12. 2006

  13. Hydrolysis and gelation of whey proteins

    Otte, Jeanette (Lecturer)

    23 Aug 2006

    Activity: Talk or presentation types › Lecture and oral contribution

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