Jacob Judas Kain Kirkensgaard
Associate Professor
Condensed Matter Physics
Universitetsparken 5
2100 København Ø
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- Published
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder
da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of cream cooling rate and water content on butter microstructure during four weeks of storage
Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage
Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dimeric peptides with three different linkers self-assemble with phospholipids to form peptide nanodiscs that stabilize membrane proteins
Nørgrd Larsen, Andreas, Sørensen, K. K., Johansen, Nicolai Tidemand, Martel, A., Kirkensgaard, Jacob Judas Kain, Jensen, Knud Jørgen, Arleth, Lise & Midtgaard, S. R., 2016, In: Soft Matter. 12, 27, p. 5937-5949 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Curvature in Biological Systems: Its Quantification, Emergence, and Implications across the Scales
Schamberger, B., Ziege, R., Anselme, K., Ben Amar, M., Bykowski, M., Castro, A. P. G., Cipitria, A., Coles, R. A., Dimova, R., Eder, M., Ehrig, S., Escudero, L. M., Evans, M. E., Fernandes, P. R., Fratzl, P., Geris, L., Gierlinger, N., Hannezo, E., Iglič, A., Kirkensgaard, J. J. K. & 19 others, , 2023, In: Advanced Materials. 35, 13, 23 p., 2206110.Research output: Contribution to journal › Review › Research › peer-review
- Published
Crystallization mechanisms in cream during ripening and initial butter churning
Buldo, P., Kirkensgaard, Jacob Judas Kain & Wiking, L., 1 Nov 2013, In: Journal of Dairy Science. 96, 11, p. 6782-6791Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative
Sagnelli, D., Hooshmand, K., Kemmer, G. C., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Giosafatto, C. V. L., Holse, M., Hebelstrup, K. H., Bao, J., Stelte, W., Bjerre, A. & Blennow, Andreas, 2017, In: International Journal of Molecular Sciences. 18, 10, 12 p., 2075.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Core-shell TiO2@C: towards alternative supports as replacement for high surface area carbon for PEMFC catalysts
Zana, A., Ruediger, C., Kunze-Liebhaeuser, J., Granozzi, G., Reeler, N. E. A., Vosch, Tom, Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2014, In: Electrochimica Acta. 139 , p. 21–28 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Conserved molecular superlattices in a series of homologous synthetic mycobacterial cell-wall lipids forming interdigitated bilayers
Martin-Bertelsen, Birte, Yaghmur, Anan, Franzyk, Henrik, Justesen, S., Kirkensgaard, Jacob Judas Kain & Foged, Camilla, 7 Nov 2016, In: Langmuir. 32, 48, p. 12693–12701 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Composite material in the sea urchin Cidaris rugosa: Ordered and disordered micrometre-scale bicontinuous geometries
Jessop, A. L., Millsteed, A. J., Kirkensgaard, Jacob Judas Kain, Shaw, J., Clode, P. L. & Schröder-Turk, G. E., 2024, In: Journal of the Royal Society Interface. 21, 212, 12 p., 20230597.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4227490
Most downloads
-
240
downloads
Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
122
downloads
Ir nanoparticles with ultrahigh dispersion as oxygen evolution reaction (OER) catalyst: synthesis and activity benchmarking
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
112
downloads
The UV filtering potential of drop-casted layers of frustules of three diatom species
Research output: Contribution to journal › Journal article › Research › peer-review
Published