Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. 2022
  2. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2021
  4. Published

    Small-Angle Neutron Scattering Study of the Structural Relaxation of Elongationally Oriented, Moderately Stretched Three-Arm Star Polymers

    Mortensen, Kell, Borger, A. L., Kirkensgaard, Jacob Judas Kain, Huang, Q., Hassager, O. & Almdal, K., 18 Oct 2021, In: Physical Review Letters. 127, 16, 5 p., 177801.

    Research output: Contribution to journalLetterResearchpeer-review

  5. Published

    Small-Angle X-Ray and Neutron Scattering on Photosynthetic Membranes

    Jakubauskas, D., Mortensen, Kell, Jensen, Poul Erik & Kirkensgaard, Jacob Judas Kain, 19 Apr 2021, In: Frontiers in Chemistry. 9, 14 p., 631370.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Operando SAXS study of a Pt/C fuel cell catalyst with an X-ray laboratory source

    Schröder, J., Quinson, Jonathan, Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2021, In: Journal of Physics D: Applied Physics. 54, 29, 7 p., 294004.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, Charlotte Vinther, Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility

    Liu, Xiao-Chen, Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 140, 9 p., 109867.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Insights from In Situ Studies on the Early Stages of Platinum Nanoparticle Formation

    Mathiesen, Jette Katja, Quinson, Jonathan, Dworzak, A., Vosch, Tom, Juelsholt, Mikkel, Kjær, Emil Thyge Skaaning, Schroeder, J., Kirkensgaard, Jacob Judas Kain, Oezaslan, M., Arenz, Matthias & Jensen, Kirsten Marie Ørnsbjerg, 2021, In: Journal of Physical Chemistry Letters. 12, 12, p. 3224-3231 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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