Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-2495-2511
1 - 4 out of 4Page size: 10
- 2003
- Published
Leptin and bone mineral density: a cross-sectional study in obese and nonobese men
Morberg, C. M., Tetens, Inge , Black, E., Toubro, S., Sørensen, T. I. A., Pedersen, Oluf Borbye & Astrup, A., 2003, In: Journal of Clinical Endocrinology and Metabolism. 88, 12, p. 5795-5800 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing
Bakhøj, S., Flint, A., Holst, Jens Juul & Tetens, Inge , 2003, In: European Journal of Clinical Nutrition. 57, 10, p. 1254-1261 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
No difference in body weight loss after 10 weeks' ad libitum low-fat, high-glycemic or low-glycemic index diet
Raben, A., Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Lang, V., Elmståhl, H., Vinoy, S., Astrup, A. & Björck, I., 2003, In: International Journal of Obesity. 27, Suppl. 1, p. S118 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
No major role for a low glycemic-index diet in the management of overweight subjects
Raben, A., Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Lang, V., Elmstahl, H., Vinoy, S., Astrup, A. & Bjorck, I., 2003, Obesity research: NAASO's 2003 annual meeting. p. A62 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published