Inge Tetens

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1. 1591 downloads

   A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
2. 1378 downloads

   Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
3. 1167 downloads

   Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published

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