Armando Perez-Cueto

Armando Perez-Cueto

Associate Professor


  1. 2021
  2. Published

    Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

    Zhou, X., Hartvig, D. L., Perez-Cueto, Federico J.A. & Bredie, Wender, 2021, In : Food Quality and Preference. 88, 8 p., 104069.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2020
  4. Published

    Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

    mck243, mck243, Huang, A. X., Faber, Ilona, Makransky, Guido & Perez-Cueto, Federico J.A., 2020, In : Foods. 9, 4, 14 p., 465.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey

    Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, In : Appetite. 145, 7 p., 104498.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of Impulsivity Traits on Food Choice within a Nudging Intervention

    Marques, I. C. F., Ting, M., Cedillo-Martínez, D. & Perez-Cueto, Federico J.A., 2020, In : Nutrients. 12, 5, 13 p., 1402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

    Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In : International Journal of Gastronomy and Food Science. 22, 7 p., 100242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

    dos Santos, Q., Perez-Cueto, Federico J.A., Rodrigues, V. M., Appleton, K., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Brugarolas, M. & Hartwell, H., 2020, In : European Journal of Nutrition. 59, 1, p. 231-247 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Increasing vegetable consumption out-of-home: VeggiEAT and Veg+projects

    Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Monteleone, E., Depezay, L. & Appleton, K. M., 2020, In : Nutrition Bulletin. 45, 4, p. 424-431 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published
  11. E-pub ahead of print

    Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

    Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2020, In : Critical Reviews in Food Science and Nutrition. 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Sustainability, health and consumer insights for plant-based food innovation

    Perez-Cueto, Federico J.A., 2020, In : International Journal of Food Design. 5, 1-2, p. 139-148

    Research output: Contribution to journalJournal articleResearchpeer-review

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