Armando Perez-Cueto

Armando Perez-Cueto

Associate Professor


  1. 2020
  2. Published

    Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

    mck243, mck243, Huang, A. X., Faber, Ilona, Makransky, Guido & Perez-Cueto, Federico J.A., 2020, In : Foods. 9, 4, 14 p., 465.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey

    Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, In : Appetite. 145, 7 p., 104498.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of Impulsivity Traits on Food Choice within a Nudging Intervention

    Marques, I. C. F., Ting, M., Cedillo-Martínez, D. & Perez-Cueto, Federico J.A., 2020, In : Nutrients. 12, 5, 13 p., 1402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

    dos Santos, Q., Perez-Cueto, Federico J.A., Rodrigues, V. M., Appleton, K., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Brugarolas, M. & Hartwell, H., 2020, In : European Journal of Nutrition. 59, 1, p. 231-247 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    The Multifaceted Dimensions of Food Choice and Nutrition

    Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In : Nutrients. 12, 2, 3 p., 502.

    Research output: Contribution to journalEditorialResearchpeer-review

  8. 2019
  9. Published

    A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

    Gomez-Donoso, C., Martínez-González, M. Á., Martínez, J. A., Gea, A., Sanz-Serrano, J., Perez-Cueto, Federico J.A. & Bes-Rastrollo, M., 2019, In : Nutrients. 11, 7, 17 p., 1553.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    A mobile phone app for the provision of personalized food-based information in an eating-out situation: development and initial evaluation

    Appleton, K. M., Bray, J., Price, S., Liebchen, G., Jiang, N., Mavridis, I., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Coolen, R., Ronge, M. & Hartwell, H., 2019, In : JMIR Formative Research. 3, 4, 16 p., e12966.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019

    Perez-Cueto, Federico J.A., 2019, In : Nutrients. 11, 10, 17 p., 2398.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

    Reipurth, M. F. S., Hørby, L., Gregersen, C. G., Bonke, A. & Perez-Cueto, Federico J.A., 2019, In : Food Quality and Preference. 73, p. 288-292

    Research output: Contribution to journalJournal articleResearchpeer-review

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