Armando Perez-Cueto

Armando Perez-Cueto

Associate Professor

ORCID: 0000-0003-1270-2678

Publication year:
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1 - 10 out of 89Page size: 10
  1. 2021
  2. Published

    Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers

    Zhou, X., Hartvig, D. L., Perez-Cueto, Federico J.A. & Bredie, Wender, 2021, In : Food Quality and Preference. 88, 8 p., 104069.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2020
  4. Published

    Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

    mck243, mck243, Huang, A. X., Faber, Ilona, Makransky, Guido & Perez-Cueto, Federico J.A., 2020, In : Foods. 9, 4, 14 p., 465.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey

    Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, In : Appetite. 145, 7 p., 104498.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of Impulsivity Traits on Food Choice within a Nudging Intervention

    Marques, I. C. F., Ting, M., Cedillo-Martínez, D. & Perez-Cueto, Federico J.A., 2020, In : Nutrients. 12, 5, 13 p., 1402.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

    Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In : International Journal of Gastronomy and Food Science. 22, 7 p., 100242.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

    dos Santos, Q., Perez-Cueto, Federico J.A., Rodrigues, V. M., Appleton, K., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Brugarolas, M. & Hartwell, H., 2020, In : European Journal of Nutrition. 59, 1, p. 231-247 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Increasing vegetable consumption out-of-home: VeggiEAT and Veg+projects

    Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Monteleone, E., Depezay, L. & Appleton, K. M., 2020, In : Nutrition Bulletin. 45, 4, p. 424-431 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

    Castro Mejia, Josue Leonardo, Khakimov, Bekzod, Krych, Lukasz, Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, Eva Stahl, Schacht, Simon Rønnow, Ahmad, H. F., Kot, Witold, Hansen, Lars Hestbjerg, Perez-Cueto, Federico J.A., Lind, Mads Vendelbo, Lassen, Aske Juul, Tetens, Inge , Jensen, Tenna, Reitelseder, S., Jespersen, Astrid Pernille, Holm, L., Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2020, In : Aging Cell. 19, 3, 13 p., e13105.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. E-pub ahead of print

    Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

    Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2020, In : Critical Reviews in Food Science and Nutrition. 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Published

    Sustainability, health and consumer insights for plant-based food innovation

    Perez-Cueto, Federico J.A., 2020, In : International Journal of Food Design. 5, 1-2, p. 139-148

    Research output: Contribution to journal › Journal article › Research › peer-review

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