Armando Perez-Cueto
Associate Professor
Design and Consumer Behavior
Fødevarebygningen, Building: 74-5-T577
1958 Frederiksberg C
Armando Perez-Cueto, PhD, is Associate Professor at the Design and Consumer Behaviour Section and is responsible of the teaching courses Food Consumer Research and Meal Consumer Research at MSc Level, and in English Language. The former course is part of the MSc. Food Innovation and Health and the latter of the MSc. Integrated Food Studies. As beneficiary of Eramsus+ Staff Mobility grants he is guest lecturer at the University of Porto, Portugal.
His research focus is on consumers, food related behaviours, plant-based consumption and how to facilitate healtheir, sustainable and ethical food choices.
Currently he is WP Leader and Grant Holder at Institution of EU funded Project Smart Protein. Previously, he has had senior involvement in several national and international research collaborations, namely ELDORADO, CALM or the two EU funded Marie Curie Projects VeggiEAT and FoodSMART, and has participated in other EU funded projects such as DAFNE III, Q-PorkChains and Eatwell.
Primary fields of research
- Food Consumer Research
- Choice Architecture & Nudging
- Plant-based consumption
- Healthy Ageing
- Nutritional Epidemiology
Teaching
Course Responsible
- Food Consumer Research NFOK16000 (MSc FIH).
- Innovation Towards Plant-Based Consumption (PhDCourse)
- Public Health Nutrition (MSc-IFS)
- Meal Science and Technology (MSc-IFS)
Responsible of the following lectures/modules at Determinants of Food Consumption(MSc) on
- Conducting Systematic Reviews (Lecture)
- Public Health Nutrition (Module)
Responsible of one teaching module for Sensory Evaluation of Foods (BSc).
Participated as lecturer and co-instructor at the PhD course Sensory Evaluation and Food Preferences
- Perspectives on consumer-centred research
- Future perspectives on sensory and consumer evaluation
ID: 126139428
Most downloads
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542
downloads
Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
379
downloads
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
Published -
326
downloads
Increasing vegetable intakes: rationale and systematic review of published interventions
Research output: Contribution to journal › Review › Research › peer-review
Published