Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0002-6451-3847

    Publication year:
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    21 - 30 out of 315Page size: 10
    1. 2021
    2. Published

      Factors associated with favorable changes in food preferences after bariatric surgery

      Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Physical activity, sedentary behavior, and sleep before and after bariatric surgery and associations with weight loss outcome

      Nielsen, M. S., Alsaoodi, H., Hjorth, Mads Fiil & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 1, p. 250-259 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Transient postprandial increase in intact circulating fibroblast growth factor-21 levels after Roux-en-Y gastric bypass: A randomized controlled clinical trial

      Nielsen, M. S., Søberg, S., Schmidt, J. B., Chenchar, A., Sjödin, Anders Mikael & Gillum, M. P., 2021, In: PeerJ. 9, 14 p., e11174.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Changes in circulating metabolites during weight loss and weight loss maintenance in relation to cardiometabolic risk

      Papandreou, C., Harrold, J. A., Hansen, T. T., Halford, J. C. G., Sjödin, Anders Mikael & Bulló, M., 2021, In: Nutrients. 13, 12, 13 p., 4289.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Changes in circulating metabolites during weight loss are associated with adiposity improvement, and body weight and adiposity regain during weight loss maintenance: The SATIN study

      Papandreou, C., García-Gavilán, J., Camacho-Barcia, L., Hansen, T. T., Harrold, J. A., Sjödin, Anders Mikael, Halford, J. C. G. & Bulló, M., 2021, In: Molecular Nutrition & Food Research. 65, 17, 10 p., 2001154.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Circulating metabolites associated with body fat and lean mass in adults with overweight/obesity

      Papandreou, C., García-Gavilán, J., Camacho-Barcia, L., Hansen, T. T., Sjödin, Anders Mikael, Harrold, J. A., Halford, J. C. G. & Bulló, M., 2021, In: Metabolites. 11, 5, 11 p., 317.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Daily energy expenditure through the human life course

      Pontzer, H., Yamada, Y., Sagayama, H., Sjödin, Anders Mikael & IAEA DLW Database Consortium, I. D. D. C., 2021, In: Science. 373, 6556, p. 808-812 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of continued weekly subcutaneous semaglutide vs placebo on weight loss maintenance in adults with overweight or obesity: The STEP 4 Randomized Clinical Trial

      Rubino, D., Abrahamsson, N., Davies, M., Hesse, D., Greenway, F. L., Jensen, C., Lingvay, I., Mosenzon, O., Rosenstock, J., Rubio, M. A., Rudofsky, G., Tadayon, S., Wadden, T. A., Dicker, D., Sjödin, Anders Mikael & STEP 4 Investigators, S. 4. I., 2021, In: JAMA. 325, 14, p. 1414-1425 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      A standard calculation methodology for human doubly labeled water studies

      Speakman, J. R., Yamada, Y., Sagayama, H., Sjödin, Anders Mikael & the IAEA DLW database group, T. I. D. D. G., 2021, In: Cell Reports Medicine. 2, 2, 13 p., 100203.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

      Sjödin, Anders Mikael & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products, E. P. O. D. P. N. A. A. (. P., 26 Mar 2021, In: E F S A Journal. 19, 3, 27 p., 6555.

      Research output: Contribution to journal › Journal article › Commissioned

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    ID: 4232923