Mikael Agerlin Petersen
Associate Professor
- 2011
- Published
Acetonitrile (methyl cyanide) emitted by the African spider plant (Gynandropsis gynandra L. (Briq)): bioactivity against spider mite (Tetranychus urticae Koch) on roses
Nyalala, S. O., Petersen, Mikael Agerlin & Grout, B. W. W., 2011, In: Scientia Horticulturae. 128, 3, p. 352-356 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Varming, C., Amigo Rubio, J. M., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water
Petersen, Mikael Agerlin, Hyldig, G., Strobel, Bjarne W., Henriksen, N. H. & Jørgensen, Niels O. G., 2011, In: Journal of Agricultural and Food Chemistry. 59, 23, p. 12561-12568 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of processing steps on the composition of volatile compounds in cheese powders
Varming, C., Kjær Bech, T., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2011, In: International Journal of Dairy Technology. 64, 2, p. 197-206 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of packaging and storage time on aroma compounds of minimally processed lettuce
Deza Durand, K. M., Petersen, Mikael Agerlin, Roepstorff, A. K. & Poll, L., 2011, Advantages and challenges in flavor chemistry and biology: proceedings of the 9th Wartburg Symposium. Hofmann, T., Meyerhof, W. & Schieberle, P. (eds.). Deutche Forschungsanstalt für Lebensmittelchemie, p. 305-309 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR
Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of cutting direction on aroma compounds and respiration rate of fresh-cut iceberg lettuce (Lactuca sativa L.)
Deza Durand, K. M. & Petersen, Mikael Agerlin, 2011, In: Postharvest Biology and Technology. 61, 1, p. 83-90 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile emissions of methyl cyanide from leaves of Gynandropsis gynandra L. (Briq.) as a possible spider mite repellent
Nyalala, S. O., Eshete, S. A., Grout, B. W. W. & Petersen, Mikael Agerlin, 2011, In: Acta Horticulturae. 917, p. 55-61 7 p.Research output: Contribution to journal › Conference article › Research › peer-review
ID: 4234257
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1254
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1119
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published