Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

2008 - 2012: Concurrent part-time work as Manager of Chemical Analysis in the R&D group at Pernod Ricard Nordic.

1998 - current: Associate professor, Department of Food Science, University of Copenhagen.

1994: Senior research fellow, University of Copenhagen. 

1989: Assistant professor at the Royal Veterinary and Agricultural University, Copenhagen

1988: PhD in Human nutrition/Epidemiology from the Royal Veterinary and Agricultural University, Copenhagen.

1982: Cand. brom. (MSc in Food Science) from the Royal Veterinary and Agricultural University, Copnehagen. 

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