Mikael Agerlin Petersen
Associate Professor
2008 - 2012: Concurrent part-time work as Manager of Chemical Analysis in the R&D group at Pernod Ricard Nordic.
1998 - current: Associate professor, Department of Food Science, University of Copenhagen.
1994: Senior research fellow, University of Copenhagen.
1989: Assistant professor at the Royal Veterinary and Agricultural University, Copenhagen
1988: PhD in Human nutrition/Epidemiology from the Royal Veterinary and Agricultural University, Copenhagen.
1982: Cand. brom. (MSc in Food Science) from the Royal Veterinary and Agricultural University, Copnehagen.
ID: 4234257
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2475
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1211
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1072
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published