Mikael Agerlin Petersen
Associate Professor
ORCID: 0000-0002-4106-7696
Keywords
- ???Fødevarekvalitet og kemometri??? - aroma, GC-MS, Sensory properties
- Food processing - aroma, GC-MS, Sensory properties
- Food quality - aroma, GC-MS, Sensory properties
- ???Analytisk kemi??? - aroma, GC-MS
- ???Kemometri???
- Taste, smell and texture in food - aroma, GC-MS, Sensory properties
- ???Sensorik???
- Faculty of Science - aroma, GC-MS, Sensory properties
ID: 4234257
Most downloads
-
2474
downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1210
downloads
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1072
downloads
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published