Jeanette Otte
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0002-9444-9102
1 - 5 out of 5Page size: 10
- 2006
- Published
ACE-inhibitory fermented milks: effect of bacterial strain, fermentation pH, and storage time
Nielsen, M. S., Otte, Jeanette, Flambard, B. & Sørensen, K. I., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates
Shalaby, S. M., Zakora, M. & Otte, Jeanette, 2006, In: Journal of Dairy Research. 73, 2, p. 178-186 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity: review
López-Ferdiño, R., Otte, Jeanette & van Camp, J., 2006, In: International Dairy Journal. 16, 11, p. 1277-1293 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity
Ipsen, Richard, Nielsen, M. S., Otte, Jeanette & Skriver, A., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
ID: 4226816
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Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › Research › peer-review
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119
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Antioxidant capacity of hydrolyzed porcine tissues
Research output: Contribution to journal › Journal article › Research › peer-review
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58
downloads
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published