Jeanette Otte
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- 2009
- Published
Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time
Nielsen, M. S., Martinussen, Torben, Flambard, B., Sørensen, K. I. & Otte, Jeanette, 2009, In: International Dairy Journal. 19, 3, p. 155-165 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
Angiotensin-converting enzyme inhibitory activity of milk potein hydrolysates: effect of substrate, enzyme and time of hydrolysis
Otte, Jeanette, Shalaby, S. M., Zakora, E., Pripp, A. H. & El-Shabrawy, S. A., 2007, In: International Dairy Journal. 17, 5, p. 488-503 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fractionation and identification af ACE-inhibitory peptides from a-lactalbumin and ß-casein produced by thermolysin-catalysed hydrolysis
Otte, Jeanette, Shalaby, S. M. A., Zakora, M. & Nielsen, M. S., 2007, In: International Dairy Journal. 17, 12, p. 1460-1472 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of large phosphopeptides from ß-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård
Ardö, Ylva Margareta, Lilbæk, H. M., Kristiansen, K. R., Zakora, E. & Otte, Jeanette, 2007, In: International Dairy Journal. 17, 5, p. 513-524 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Self-assembly of partially hydrolysed a-lactalbumin
Ipsen, Richard & Otte, Jeanette, 2007, In: Biotechnology Advances. 25, 6, p. 602-605 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2006
- Published
ACE-inhibitory fermented milks: effect of bacterial strain, fermentation pH, and storage time
Nielsen, M. S., Otte, Jeanette, Flambard, B. & Sørensen, K. I., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates
Shalaby, S. M., Zakora, M. & Otte, Jeanette, 2006, In: Journal of Dairy Research. 73, 2, p. 178-186 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity: review
López-Ferdiño, R., Otte, Jeanette & van Camp, J., 2006, In: International Dairy Journal. 16, 11, p. 1277-1293 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity
Ipsen, Richard, Nielsen, M. S., Otte, Jeanette & Skriver, A., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
ID: 4226816
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Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › Research › peer-review
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119
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Antioxidant capacity of hydrolyzed porcine tissues
Research output: Contribution to journal › Journal article › Research › peer-review
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58
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Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published