Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
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    51 - 75 out of 309Page size: 25
    1. 2021
    2. Published

      Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

      Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Mineral nutrients and crop starch quality

      Zhang, X., Guo, D., Blennow, Andreas & Zorb, C., 2021, In: Trends in Food Science & Technology. 114, p. 148-157

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Relationship between molecular structure and lamellar and crystalline structure of rice starch

      Zhong, Yuyue, Li, Z., Qu, J., Bertoft, E., Li, M., Zhu, F., Blennow, Andreas & Liu, X., 2021, In: Carbohydrate Polymers. 258, 9 p., 117616.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

      Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Strategies for Efficient Gene Editing in Protoplasts of Solanum tuberosum Theme: Determining gRNA Efficiency Design by Utilizing Protoplast (Research)

      Carlsen, Frida Meijer, Johansen, I. E., Yang, Zhang, Liu, Y., Westberg, Ida, Kieu, N. P., Jørgensen, Bodil, Lenman, M., Andreasson, E., Nielsen, K. L., Blennow, Andreas & Petersen, Bent L, 2021, In: Frontiers in Genome Editing. 3, 12 p., 795644.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering

      Xu, J., Li, Z., Zhong, Yuyue, Zhou, Q., Lv, Q., Chen, Ling, Blennow, Andreas & Liu, X., 2021, In: Food Hydrocolloids. 121, 9 p., 107014.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2020
    9. Published

      Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase

      Keeratiburana, T., Hansen, A. R., Soontaranon, S., Blennow, Andreas & Tongta, S., 15 Feb 2020, In: Carbohydrate Polymers. 230, p. 1-8 115611.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis

      Keeratiburana, T., Hansen, A. R., Soontaranon, S., Tongta, S. & Blennow, Andreas, 15 Feb 2020, In: International Journal of Biological Macromolecules. 145, p. 100-107

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content

      Xu, J., Blennow, Andreas, Li, X., Chen, L. & Liu, X., 1 Feb 2020, In: Carbohydrate Polymers. 229, p. 1-11 115481.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Amylopectin starch granule lamellar structure as deduced from unit chain length data

      Zhong, Yuyue, Bertoft, E., Li, Z., Blennow, Andreas & Liu, X., 2020, In: Food Hydrocolloids. 108, 8 p., 106053.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

      Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation

      Zhong, Y., Sagnelli, D., Topbjerg, H. B., Hasler-Sheetal, H., Andrzejzcak, O., Hooshmand, K., Gislum, R., Jiang, D., Moller, I. M., Blennow, Andreas & Hebelstrup, K. H., 2020, In: Journal of Experimental Botany. 71, 1, p. 234-246 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Non‐GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme

      Blennow, Andreas, Skryhan, K., Tanackovic, V., Krunic, S. L., Shaik, S. S., Andersen, M. S., Kirk, H. & Nielsen, K. L., 2020, In: Plant Biotechnology Journal. 18, 10, p. 2096-2108

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Pre-treatment of granular rice starch to enhance branching enzyme catalysis

      Keeratiburana, T., Hansen, A. R., Soontaranon, S., Blennow, Andreas & Tongta, S., 2020, In: Carbohydrate Polymers. 247, 116741.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Preparation of Starch Citrates Using Solvent Free Reaction and Comparison with Aqueous and Ethanol Mediated Reactions

      Ganesh, A., Singh, B., Duttagupta, A., Kalita, D., Zhong, Yuyue, Blennow, Andreas & Singh, H., 2020, In: Starch. 72, 5-6, 1900260.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Structural and functional characterizations of α-amylase-treated porous popcorn starch

      Song, Z., Zhong, Yuyue, Tian, W., Zhang, C., Hansen, A. R., Blennow, Andreas, Liang, Wenxin & Guo, D., 2020, In: Food Hydrocolloids. 108, 8 p., 105606.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Structural characterization and functionality of starches from different high-amylose maize hybrids

      Zhong, Yuyue, Wu, Y., Blennow, Andreas, Li, C., Guo, D. & Liu, X., 2020, In: Lebensmittel - Wissenschaft und Technologie. 134, 10 p., 110176.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch

      Zhong, Yuyue, Liu, L., Qu, J., Li, S., Blennow, Andreas, Seytahmetovna, S. A., Liu, X. & Guo, D., 2020, In: Carbohydrate Polymers. 247, 116681.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. 2019
    22. Published

      Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

      Zhong, Yuyue, Liang, W., Pu, H., Blennow, Andreas, Liu, X. & Guo, D., 15 Sep 2019, In: International Journal of Biological Macromolecules. 137, p. 870-877

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating

      Singh, H., Punia, R., Ganesh, A., Duttagupta, A., Kaur, A. & Blennow, Andreas, Sep 2019, In: Starch/Staerke. 71, 9-10, p. 1-7 1900061.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production

      Sorndech, W., Rodtong, S., Blennow, Andreas & Tongta, S., May 2019, In: Starch/Staerke. 71, 5-6, p. 1-8 1800231.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Protein Targeting to Starch 1 is essential for starchy endosperm development in barley

      Zhong, Y., Blennow, Andreas, Kofoed-Enevoldsen, O., Jiang, D. & Hebelstrup, K. H., 15 Jan 2019, In: Journal of Experimental Botany. 70, 2, p. 485-496 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

      Roager, H. M., Vogt, J. K., Kristensen, M. B., Hansen, L. B. S., Ibrügger, S., Mærkedahl, R. B., Bahl, M. I., Lind, M. V., Nielsen, R. L., Frøkiær, H., Gøbel, R. J., Landberg, R., Ross, A. B., Brix, S., Holck, J., Meyer, A. S., Sparholt, M. H., Christensen, A. F., Carvalho, V., Hartmann, B. & 18 others, Holst, Jens Juul, Rumessen, J. J., Linneberg, Allan René, Sicheritz-Pontén, T., Dalgaard, M. D., Blennow, Andreas, Frandsen, H. L., Villas-Bôas, S., Kristiansen, Karsten, drb459, drb459, Hansen, Torben, Ekstrøm, Claus Thorn, Ritz, C., Nielsen, H. B., Pedersen, Oluf Borbye, Gupta, R., Lauritzen, Lotte & Licht, T. R., Jan 2019, In: Gut. 68, 1, p. 83-93 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

      Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Food Research International. 125, 9 p., 108644.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      GTR-Mediated Radial Import Directs Accumulation of Defensive Glucosinolates to Sulfur-Rich Cells in the Phloem Cap of Arabidopsis Inflorescence Stem

      Xu, Deyang, Hunziker, P., Koroleva, O., Blennow, Andreas, Crocoll, C., Schulz, Alexander, Nour-Eldin, Hussam Hassan & Halkier, Barbara Ann, 2019, In: Molecular Plant. 12, 11, p. 1474-1484

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4224821