Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
    All
    1 - 10 out of 308Page size: 10
    1. 2024
    2. Published

      3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels

      Cui, Y., Yang, F., Wang, C., Blennow, Andreas, Li, C. & Liu, X., 2024, In: Food Hydrocolloids. 146, 12 p., 109178.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis

      Wang, Y., Tian, Yu, Christensen, S. J., Blennow, Andreas, Svensson, B. & Møller, M. S., 2024, In: Food Hydrocolloids. 146, 7 p., 109162.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

      Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

      Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. E-pub ahead of print

      Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties

      Ding, Li, Blennow, Andreas & Zhong, Yuyue, 2024, (E-pub ahead of print) In: Grain and Oil Science and Technology.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Green preparation of small-sized starch nanoparticles using nanoprecipitation

      Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, Andreas, 2024, In: Food Hydrocolloids. 153, 9 p., 109974.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Polysaccharide-based nanosystems: a review

      Kou, T., Faisal, Marwa, Song, J. & Blennow, Andreas, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 1, p. 1-15

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana

      Li, X., Ahmad, A. M., Zhong, Yuyue, Ding, Li, Blennow, Andreas & Fettke, J., 2024, In: Plant Physiology. 194, 4, p. 2600-2615

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Accepted/In press

      Ultrasound-assisted annealing treatment to improve physicochemical and digestive properties of banana flour

      Keeratiburana, T., Siangwengwang, N., Somphunga, W., Fu, T. & Blennow, Andreas, 2024, (Accepted/In press) In: Journal of the Science of Food and Agriculture. 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2023
    12. Published

      Barley Carbohydrates as a Sustainable and Healthy Food Ingredient

      di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    Previous 1 2 3 4 5 6 7 8 ...31 Next

    ID: 4224821