Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-2495-2511
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- Published
Effect of high dietary calcium intake on postprandial fat absorption
Astrup, A., Lorenzen, J. K. & Tetens, Inge , 2006. 1 p.Research output: Contribution to conference › Poster › Research
ID: 40928702
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1596
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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1381
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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1176
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published