Dennis Sandris Nielsen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Inter-vendor variance of enteric eukaryotic DNA viruses in specific pathogen free C57BL/6N mice
Rasmussen, Torben Sølbeck, Jakobsen, Rasmus Riemer, Castro-Mejía, J. L., Kot, Witold, Thomsen, Allan Randrup, Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2021, In: Research in Veterinary Science. 136, p. 1-5 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intracellular pH Campylobacter jejuni when treated with aqueous chlorine dioxide
Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2011, In: Foodborne Pathogens and Disease. 8, 2, p. 325-328Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
Smigic, N., Rajkovic, A., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, M., Devlieghere, F. & Arneborg, Nils, 2009, In: International Journal of Food Microbiology. 135, 2, p. 136-143 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level
Gaggìa, F., Nielsen, Dennis Sandris, Biavati, B. & Siegumfeldt, Henrik, 2010, In: International Journal of Food Microbiology. 141, p. S188-S192 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats
Thøgersen, R., Castro-Mejía, J. L., Sundekilde, U. K., Hansen, Lars Hestbjerg, Gray, N., Kuhnle, G., Jørgensen, Niklas Rye, Hansen, Axel Kornerup, Nielsen, Dennis Sandris & Bertram, H. C., 2020, In: Food Chemistry. 331, 10 p., 127291.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study
Schacht, Simon Rønnow, Lind, M. V., Bechshøft, R. L., Højfeldt, Grith Stougaard, Reitelseder, S., Jensen, T., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Holm, L. & Tetens, Inge , 2019, In: Nutrients. 11, 4, 14 p., 795.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra
Nielsen, Dennis Sandris, Snitkjær, P. & van der Berg, Franciscus Winfried J, 2008, In: International Journal of Food Microbiology. 125, 2, p. 133-140 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigating the long-term effect of subchronic phencyclidine-treatment on novel object recognition and the association between the gut microbiota and behavior in the animal model of schizophrenia
Jørgensen, B. M. P., Krych, Lukasz, Brønnum Pedersen, T., Plath, N., Redrobe, J. P., Hansen, Axel Kornerup, Nielsen, Dennis Sandris, Spang Pedersen, C., Larsen, C. S. & Sørensen, Dorte Bratbo, 2015, In: Physiology & Behavior. 141, p. 32-39 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating the microbial stability of sodium-reduced RTE cooked meat product under refrigerated and abuse storage temperatures
Wilches, D., Basheer, A., Gómez, E., Melero, B., Diez, A., Jaime, I., Rovira, J. & Nielsen, Dennis Sandris, 2012, Global issues in food microbiology: abstract book. p. 459 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approaches
Muhammed, Musemma Kedir, Olsen, M. L., Kot, Witold, Neve, H., Castro Mejia, J. L., Janzen, T., Hansen, L. H., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Heller, K. J. & Vogensen, Finn Kvist, 2018, In: International Journal of Food Microbiology. 272, p. 61-72 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224545
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8298
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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6578
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The microbiology of Ghanaian cocoa fermentations
Research output: Book/Report › Ph.D. thesis
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5135
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published