Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to “non - fermentable ” carbohydrates and maintenance of tooth mineralisation by decreasing tooth demineralisation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  2. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to VeriSol ® P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  3. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast ric e, sugar - cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d - α - tocopheryl hydrogen succinate , riboflavin and inositol hexanicotinate in Limicol ® and reduction of blood LDL - cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  4. Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children

    Rothausen, B. W., Matthiessen, J., Andersen, L. F., Brockhoff, P. B. & Tetens, Inge , 2013, In: British Journal of Nutrition. 109, 9, p. 1704-1713 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, In: Food & Nutrition Research. 57, 9 p., 20243.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Sleep duration and sleep variability are associated with dietary risk factors for obesity in children

    Sjödin, Anders Mikael, Hjorth, Mads Fiil, Quist, Jonas Salling, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A. & Chaput, J., 2013. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  7. Published

    Evidensgrundlaget for Danske Råd om Kost og Fysisk Aktivitet

    Tetens, Inge , Andersen, L. B., Astrup, A., Gondolf, U. H., Hermansen, K., Jakobsen, M. U., Knudsen, V. K., Mejborn, H., Schwarz, Peter, Tjønneland, A. & Trolle, E., 2013, Søborg: DTU Fødevareinstituttet. 164 p.

    Research output: Book/Report › Report › Commissioned

  8. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to increasing maternal folate status by supplemental folate intake and reduced risk of neural tube defects pursuant to Article 14 of Regulation (EC) No 1924/2006

    Tetens, Inge & Publicatin, E., 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  9. Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context

    Tetens, Inge , Hoppe, C., Frost Andersen, L., Helldan, A., Warensjö Lemming, E., Trolle, E., Holm Totland, T. & Lindross, A. K., 2013, Nordic Council of Ministers.

    Research output: Book/Report › Report › Research › peer-review

  10. GlyEFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after stren uous exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Tetens, Inge & Publication, E., 2013, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

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